Best Fluffy Pancakes with Turkey Bacon for a Perfect Breakfast
Start your day with the best fluffy pancakes paired perfectly with turkey bacon for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients, mixing until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In the same skillet, cook the turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- Add vanilla extract for extra flavor.
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg