Best Fluffy Pancakes Recipe: Easy Breakfast with Turkey Bacon
Enjoy the best fluffy pancakes paired with crispy turkey bacon for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients and stir until just mixed.
- Heat a skillet over medium heat and pour in the batter.
- Cook until bubbles form, then flip and cook until golden.
- Cook turkey bacon in a separate pan until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- Experiment with adding blueberries or chocolate chips to the batter for variety.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg