Deliciously soft and chewy, these Banana Bread Chocolate Chip Cookies combine the flavors of classic banana bread with irresistible chocolate chips for a sweet treat that’s easy to make at home.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ripe bananas
1 cup brown sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mash the ripe bananas.
Mix in brown sugar and softened butter until combined.
Add in the egg and vanilla extract, mixing well.
In a separate bowl, whisk together flour, baking soda, and salt.
Add the dry ingredients to the banana mixture and stir until just combined.
Fold in the chocolate chips.
Drop tablespoons of the dough onto a lined baking sheet.
Bake for 10-12 minutes or until golden.
Let cool before enjoyed.
Notes
For extra flavor, add nuts such as walnuts or pecans to the dough.
Use overripe bananas for the best sweetness and flavor.