Baked Potato Soup: Best Cozy Recipe with Turkey Bacon and Chicken Ham

Introduction to Loaded Baked Potato Soup

When the temperatures drop and you find yourself seeking comfort in a bowl, Loaded Baked Potato Soup holds a special place in many hearts—and for good reason. It’s the perfect dish for cozy nights in or casual gatherings with friends. Think of that rich, creamy concoction, brimming with chunks of fluffy baked potatoes, topped with all your favorite fixings. But why is this delicious soup such a beloved classic?

Why is Loaded Baked Potato Soup a favorite?

Loaded Baked Potato Soup is more than just a meal; it’s an experience. The enticing aroma wafting through your kitchen as it simmers is irresistible. Incorporating ingredients like Turkey Bacon and Chicken Ham alongside the ever-comforting potatoes turns a simple dish into a hearty feast. Each spoonful feels like a warm hug, making it particularly appealing during colder months.

• Versatility: Create your perfect bowl with diverse toppings. Consider adding scallions, shredded cheese, or even a dollop of sour cream for added richness. The customizable nature of this soup allows everyone to tailor it to their taste.

• Nourishing and Satisfying: Research shows that comfort foods can trigger the release of serotonin, the happiness hormone. Loaded Baked Potato Soup not only provides that instant gratification but also fills you up, thanks to its hearty ingredients. According to the USDA, potatoes are a fantastic source of potassium and vitamin C, making them a nutritious base for your soup.

• Time-Saving Options: With the rise of multitasking in today’s fast-paced life, many young professionals appreciate recipes that deliver flavor without taking hours. Loaded Baked Potato Soup can easily be adapted for slow cookers or made in under 30 minutes on the stovetop.

So, whether you’re whipping up a batch for yourself, planning a cozy dinner with friends, or even bringing a dish to a potluck, this baked potato soup is sure to satisfy. If you want to explore even more about the health benefits of potatoes, check out this resource on Healthline.

Stay tuned to dive into the simple yet delightful recipe that can transform your kitchen into a culinary haven!

Ingredients for Loaded Baked Potato Soup

When you’re craving something cozy and fulfilling, loaded baked potato soup is the perfect dish to satisfy those comfort food urges. Crafting the ideal version requires some key ingredients that contribute to its wonderfully creamy texture.

Key ingredients for a creamy texture

To get that rich, velvety goodness, you’ll need:

• Potatoes: Choose russets for their starchy nature, which helps thicken the soup as they break down.
• Broth: A mix of chicken or beef broth adds depth. Using low-sodium options allows you to control the saltiness.
• Cream and Milk: Whole milk or heavy cream blends perfectly into the soup, giving it that indulgent flair.
• Cheese: Sharp cheddar adds a punch of flavor; don’t be shy about adding a sprinkle on top!

For an extra touch of creaminess, consider checking out this article on variations in dairy options.

Optional toppings for a personal touch

Making your loaded baked potato soup truly your own is all about the toppings. Some favorite options include:

• Turkey Bacon: A healthier alternative to traditional bacon that adds a delightful crunch.
• Chicken Ham: An excellent choice for a protein-rich boost.
• Green Onions: These add a subtle bite and a burst of color.
• Sour Cream: A dollop on top will elevate your soup to the next level!

Feel free to mix and match your toppings to suit your taste; after all, it’s your bowl of deliciousness!

Preparing Loaded Baked Potato Soup

Creating a rich, creamy, and utterly scrumptious baked potato soup isn’t just for cold nights in; it’s also a fantastic way to impress friends or enjoy a cozy weekend meal. Here’s a step-by-step guide to making this delightful dish that will warm your heart as much as your tummy.

Cook the Turkey Bacon

Let’s kick things off with cooking the turkey bacon. With its smoky flavor and crispy texture, it will add a delightful crunch to your soup. Begin by slicing the turkey bacon into small pieces. In a large pot over medium heat, cook the turkey bacon until it’s crispy, about 6-8 minutes.

• Tip: Drain the bacon on paper towels to remove excess grease. Save a bit of that delicious drippings in the pot for extra flavor later!

Sauté Onions and Garlic

Once your turkey bacon is cooked to perfection, it’s time to build your flavor base. In the same pot, add a tablespoon of olive oil if needed, then toss in finely chopped onions. Sauté for around 4 minutes until they’re translucent. Follow this by adding minced garlic and cooking for an additional minute.

• Why garlic and onions? Studies have shown that these aromatic vegetables not only enhance flavor but also bring numerous health benefits, making your baked potato soup nutritious, too!

Make the Roux

Now that your onions and garlic are fragrant, it’s time to make the roux, which acts as a thickening agent for your soup. Sprinkle about ¼ cup of all-purpose flour into the pot, stirring it well with the onion and garlic mixture. Cook this for 2-3 minutes until it turns golden brown, which helps to eliminate the raw flour taste.

• Pro Tip: This step is essential for achieving that velvety texture that makes your soup so inviting!

Combine and Cook with Broth

Add in approximately 4 cups of chicken broth or vegetable broth (if you prefer a vegetarian option). Stir constantly to combine everything smoothly, ensuring no lumps remain. Bring it to a boil while reducing the heat to a simmer for about 10 minutes.

• Fun Fact: Using a high-quality homemade broth can elevate your baked potato soup to restaurant-quality levels—consider trying your hand at making your own!

Mash the Potatoes to Desired Consistency

Next comes the star of the show—the potatoes! If you haven’t already pre-cooked and diced your potatoes, you can do so at this stage. Once they are tender, mash them right into the pot. The degree to which you mash them is entirely up to you; some might enjoy a chunky soup, while others prefer a smoother blend.

• Personal Touch: I love leaving some potato chunks for texture; it makes the soup feel heartier and more satisfying!

Stir in Cheese and Seasonings

Finally, it’s time to bring your baked potato soup to life! Stir in about 1-2 cups of shredded cheddar cheese along with your favorite seasonings: salt, pepper, and perhaps a sprinkle of paprika.

• Customizable Flavor: This is where you can get creative! Try adding chives, sour cream, or even a splash of lemon juice for added zing.

Now that your loaded baked potato soup is ready, serve it hot, topped with crispy turkey bacon, more cheese, and fresh herbs. This comforting dish will surely become a beloved staple in your recipe collection. Enjoy every creamy, cheesy spoonful!

For more delicious recipes and tips, check out The Food Network or AllRecipes for ideas on customizing your soup even further.

Variations on Loaded Baked Potato Soup

When it comes to baked potato soup, there’s no limit to how creative you can get. Here are two delicious variations that cater to different dietary preferences while keeping that cozy, warm essence intact.

Vegan Loaded Baked Potato Soup

Who says a loaded baked potato soup can’t be vegan? This version swaps out the creamy base for a silky blend of cashews and vegetable broth, delivering all the comfort without any animal products. Here’s how to make it:

• Ingredients:

• 4 large potatoes, cubed

• 1 cup raw cashews (soaked for a few hours)

• 4 cups vegetable broth

• 1 onion, diced

• 2 cloves garlic, minced

• Green onions and your choice of vegan cheese for toppings

• Instructions:

1. Sauté onion and garlic until fragrant.
2. Add cubed potatoes and vegetable broth; cook until potatoes are tender.
3. Blend the soaked cashews with a bit of broth until creamy; stir it into the soup for that luscious texture.

For more insight on plant-based cooking, check out resources like Forks Over Knives.

Loaded Baked Sweet Potato Soup

Take your baked potato soup to another level with sweet potatoes. They add a natural sweetness and vibrant color that’s hard to resist. Here’s a quick recipe:

• Ingredients:

• 4 sweet potatoes, peeled and diced

• 1 onion, chopped

• 2 cups chicken broth

• 1 can coconut milk for creaminess

• Turkey bacon bits (or your preferred topping)

• Instructions:

1. Sauté the onion until translucent, then add the sweet potatoes and chicken broth.
2. Cook until the sweet potatoes are fork-tender.
3. Blend until smooth and stir in coconut milk for that delightful creaminess.

Not only do these variations retain the spirit of traditional baked potato soup, but they also usher in new flavors that can impress any dinner guest. So, what are you waiting for? Give them a try and discover your new favorite!

Cooking Tips and Notes for Loaded Baked Potato Soup

Achieving the Perfect Creaminess

To get that incredibly rich and creamy texture in your baked potato soup, don’t skip the blending step. Use an immersion blender for a velvety smooth finish, or blend a portion of the soup in batches for a chunkier texture. Heavy cream adds a luxurious quality, but if you prefer a lighter option, full-fat sour cream can work wonders too. If you’re keen on adding some extra flavor, consider stirring in a bit of nutritional yeast or cream cheese.

Adjusting Thickness as Desired

Feel free to customize the thickness of your soup! If you find it too thick, simply stir in additional broth or milk until it reaches your desired consistency. Alternatively, if you prefer a heartier version, simmer the soup uncovered for a few more minutes to allow some moisture to evaporate. Another great trick? Incorporate finely diced potatoes for added texture.

For more tips on perfecting your soup, check out this guide on soup consistency.

Serving suggestions for Loaded Baked Potato Soup

Best sides to accompany the soup

When you whip up a pot of loaded baked potato soup, you want to elevate the meal even further with delightful sides. Here are some tasty options:

• Garlic Bread: A crunchy, garlicky companion that soaks up the rich soup.
• Side Salad: A refreshing mix of greens adds a crisp contrast. Think mixed greens with a light vinaigrette.
• Cheesy Biscuits: Fluffy and cheesy, these can complement the creamy goodness of your soup wonderfully.

Ready to explore more side ideas? Check out Food Network’s side dish suggestions.

Creative ways to present

Presentation can turn your baked potato soup from humble to show-stopping. Here are a few fun ideas:

• Serving in Bread Bowls: Hollow out small sourdough breads to serve the soup, making each bowl edible!
• Garnish with Style: Use toppings like chopped chives, shreds of turkey bacon, and a swirl of sour cream for a pop of color and taste.
• Individual Portions: Consider using mason jars for individual servings. Not only is it cute, but it’s also super convenient for guests.

By putting thought into your sides and presentation, your meal will be unforgettable, making every spoonful of loaded baked potato soup a pleasure!

Time breakdown for Loaded Baked Potato Soup

Preparation time

Getting started on your baked potato soup is a breeze. You’ll need about 15 minutes to prep all your ingredients. This includes peeling and chopping your potatoes, dicing the Turkey Bacon, and measuring out your seasonings.

Cooking time

Once prepped, cooking this delightful baked potato soup takes roughly 30-40 minutes. You’ll be sautéing, simmering, and blending until everything is deliciously combined and creamy.

Total time

In total, you’re looking at around 50-60 minutes from start to finish. This means you can whip up a comforting bowl of soup just in time for a cozy weeknight dinner. What’s better than that? For more insights on soup techniques, check out this expert guide on soup-making that can elevate your cooking skills even further!

Nutritional Facts for Loaded Baked Potato Soup

When it comes to comfort food, there’s nothing quite like a warm bowl of baked potato soup. But what about the nutrition? Let’s break down the essentials:

Calories

A typical serving of loaded baked potato soup contains around 300-350 calories. This can vary based on the toppings and the richness of the ingredients you choose.

Protein

You can expect approximately 10-15 grams of protein per serving, which is great for a hearty soup! Using ingredients like chicken ham and turkey bacon can further boost this number while keeping the flavors savory.

Sodium

One thing to keep in mind is the sodium content, which can range from 600 to 800 milligrams per serving. Consider using low-sodium broth to enjoy your soup without excess salt.

For more detailed insights on nutritional values, check out resources like the USDA FoodData Central. Eating well doesn’t have to be boring; with a bit of attention, your baked potato soup can be both delicious and nutritious!

FAQs about Loaded Baked Potato Soup

Can I make this soup ahead of time?
Absolutely! One of the beauties of baked potato soup is that it can be prepared in advance, making it perfect for busy weeknights or meal prep. Once you’ve made the soup, simply let it cool, then store it in an airtight container in the fridge. It will keep for about 3 to 4 days. When you’re ready to enjoy it, just reheat on the stovetop or in the microwave. For the best flavors, consider adding any fresh toppings right before serving.

Is it possible to freeze leftovers?
Yes, you can freeze leftover baked potato soup! When stored properly, it can last in the freezer for about 2 to 3 months. To freeze, cool the soup completely, then transfer it to freezer-safe containers or bags. Label them with the date for easy reference. When you’re ready to enjoy, let it thaw in the fridge overnight, then reheat slowly, stirring occasionally.

What are the best substitutes for dairy?
If you’re looking for dairy alternatives in your baked potato soup, you’re in luck! There are plenty of options:

• Milk Alternatives: Use almond, soy, or oat milk to keep it creamy.
• Cream Replace: Coconut cream is a great substitute, offering a rich texture without dairy.
• Cheese Alternatives: Nutritional yeast or vegan cheese can mimic that cheesy flavor while keeping it plant-based.

These substitutes can maintain the indulgent feel of your soup while catering to various dietary needs. For more tips on dairy-free cooking, check out Dairy-Free Cooking.

Feel free to experiment with these alternatives! Your baked potato soup will still taste amazing while accommodating your style.

Conclusion on Loaded Baked Potato Soup

In conclusion, if you’re searching for a comforting and satisfying dish, loaded baked potato soup is the answer. This creamy concoction not only warms you from the inside out but can also be customized with your favorites like turkey bacon and chicken ham.

It’s an ideal choice for busy weeknights or cozy gatherings with friends. Did you know that potatoes are high in potassium and vitamin C? Adding toppings like green onions or cheddar cheese not only enhances flavor but boosts nutrition as well. So why not whip up a batch this week? You won’t be disappointed! For more delightful recipes, check out resources like Food Network for inspiration.

Baked Potato Soup: Best Cozy Recipe with Turkey Bacon and Chicken Ham

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A comforting and creamy baked potato soup that features turkey bacon and chicken ham for a delicious twist.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 4 slices turkey bacon
• 1 cup chicken ham, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped

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Instructions

1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the pot.
2. Add the diced onions and garlic to the pot, sautéing until soft.
3. Dice the potatoes and add to the pot with chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Use a potato masher to mash some of the potatoes for a thicker consistency.
5. Stir in the heavy cream, diced chicken ham, salt, and pepper. Cook for an additional 5 minutes.
6. Serve hot, topped with cheddar cheese, crumbled turkey bacon, and green onions.

Notes

• For a thicker soup, use less broth or mash more potatoes.
• Feel free to add additional spices for extra flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg