Arugula Pear Salad with Turkey Bacon: A Fresh and Easy Delight
A refreshing and nutritious arugula pear salad featuring crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups arugula
- 2 ripe pears, sliced
- 6 slices turkey bacon, cooked and crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the arugula, sliced pears, crumbled turkey bacon, walnuts, and feta cheese.
- Drizzle with balsamic vinaigrette and toss to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings such as dried cranberries or avocado.
- Adjust the dressing to taste.
Nutrition
- Serving Size: 1 salad
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg