Apple Cider Cheesecake: The Indulgent Fall Dessert You’ll Love
A delectable autumn-inspired cheesecake that combines the flavors of apple cider and classic cheesecake for a treat you won’t forget.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup apple cider
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, and continue mixing.
- Add eggs one at a time, mixing well after each addition.
- Stir in apple cider and cinnamon until well combined.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, try using spiced apple cider.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg