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Amish Apple Fritter Bread: The Best Homemade Indulgence

Amish Apple Fritter Bread
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Amish Apple Fritter Bread is a delightful, homemade treat that combines the flavors of fresh apples and cinnamon in a moist bread.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled, diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Try adding a glaze on top for extra sweetness.
  • Use a variety of apples for a more complex flavor.

Nutrition

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