Alice Springs Chicken: Easy Outback Copycat with Turkey Bacon
This Alice Springs Chicken recipe is a delicious and easy-to-make copycat version of the Outback Steakhouse favorite, featuring tender chicken breasts topped with turkey bacon and a creamy honey mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup shredded Monterey Jack cheese
- 1/2 cup honey mustard dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix garlic powder, onion powder, and paprika.
- Season the chicken breasts with the spice mixture.
- In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken and sear until golden, about 5 minutes on each side.
- Top each chicken breast with turkey bacon and shredded cheese.
- Drizzle honey mustard dressing over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve warm, garnished with additional honey mustard if desired.
Notes
- For extra flavor, marinate the chicken in honey mustard dressing for a few hours before cooking.
- Feel free to substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg