Air Fryer Garlic Butter Steak Bites: Juicy Indulgence Made Easy
Experience the indulgent flavors of garlic butter steak bites made conveniently in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small saucepan, melt the butter and add the minced garlic, salt, and pepper. Stir well.
- Combine the steak bites with the garlic butter mixture in a bowl and toss to coat.
- Place the coated steak bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through cooking.
- Once cooked, remove from the fryer and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in the garlic butter mixture for 30 minutes before cooking.
- Adjust cooking time based on the size of the steak pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg