Old Fashioned Chicken and Dumplings: The Best Comfort Food Recipe

Name: Old Fashioned Chicken and Dumplings: The Best Comfort Food Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 whole chicken; 4 cups chicken broth; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup butter; 2/3 cup milk; 1 onion diced; 2 carrots sliced; 2 stalks celery

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Willie J.

Published:

January 6

The Best Old Fashioned Chicken and Dumplings

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Introduction to Old Fashioned Chicken and Dumplings

The allure of comfort food: Why chicken and dumplings?

When it comes to comfort food, few dishes can boast the cozy, soul-warming qualities of old fashioned chicken and dumplings. This beloved classic doesn’t just fill the stomach; it tugs at the heartstrings, evoking memories of family gatherings, Sunday dinners, and perhaps just a touch of nostalgia. Delicate, pillowy dumplings swimming in a savory broth filled with tender chicken and vegetables create a symphony of flavors and textures that speaks to our collective craving for comfort. Whether you’re huddling under a blanket on a chilly evening or seeking a dish to share with loved ones, this recipe is sure to deliver.

A personal story: My first experience with homemade chicken and dumplings

I vividly recall my first taste of homemade chicken and dumplings at my grandmother’s kitchen table. The aroma of simmering broth and herbs filled the air, wrapping me in a warmth that felt like a hug. As I watched her skillfully drop in the fluffy dumplings, I remember thinking, “Can cooking really be this magical?” That comforting dish not only satisfied my hunger but also ignited my passion for home-cooked meals. Little did I know that all these years later, I would be recreating that beloved family recipe to share with my friends and perhaps even you!

Overview of what to expect in this recipe

In this guide to making the best old fashioned chicken and dumplings, you will find a straightforward yet satisfying approach that balances traditional flavors with contemporary ease. Here’s a sneak peek of what’s in store:

Ingredients: Simple staples like chicken, vegetables, and herbs. Feel free to explore variations—like adding your favorite spices or opting for chicken ham for a flavorful twist.
Cooking Method: A step-by-step breakdown that will have you whisking, simmering, and drooling in no time!
Serving Suggestions: Ideas to elevate your dish, from pairing it with a crisp side salad to enjoying it alongside crusty bread.

So, ready to dive in? Prepare to create a dish that feels like home, reminding you why old fashioned chicken and dumplings remains a timeless favorite. For more on the health benefits of homemade meals, check out Healthline’s guide. Let’s get cooking!

Ingredients for Old Fashioned Chicken and Dumplings

Listing the essentials

When crafting your old fashioned chicken and dumplings, you’ll want to gather some key ingredients that form the foundation of this beloved comfort dish. Make sure to have:

1 whole chicken (cut into parts)
4 cups of chicken broth or stock
2 cups of all-purpose flour
1 cup of buttermilk or milk
1/4 cup of butter
1 egg
1 tablespoon of baking powder
Salt and pepper to taste
Fresh herbs like thyme or parsley for garnish

These essentials bring together a heartwarming base that simmers beautifully on the stove.

Optional ingredients for customization

The beauty of old fashioned chicken and dumplings is in its versatility. Feel free to personalize your dish with these optional ingredients:

Chopped carrots and celery for extra flavor and texture
Turkey bacon or chicken ham for a savory twist
Corn or peas to add colorful pops
Your choice of spices, such as garlic powder or onion flakes, to enhance depth

Mix and match according to your preferences and dietary needs. You can explore more flavor variations at Serious Eats. Happy cooking!

Preparing Old Fashioned Chicken and Dumplings

Creating old fashioned chicken and dumplings is more than just a cooking task; it’s a heartwarming process that fills your kitchen with delightful aromas and memory-laden flavors. Let’s dive into each step together, from gathering your ingredients to savoring your dish.

Gather and Prep Your Ingredients

The first step in your flavorful journey begins with gathering and prepping the right ingredients. Here’s what you’ll need:

For the broth:
Whole chicken (or chicken pieces of your choice)
Onion, chopped
Carrots, sliced
Celery sticks, chopped
Fresh parsley
Bay leaves
Chicken broth (optional, for depth)
For the dumplings:
All-purpose flour
Baking powder
Salt
Milk or a non-dairy alternative
Turkey bacon or Chicken ham for added protein and flavor, if desired

Prep your ingredients by chopping the vegetables and ensuring everything is ready for a seamless cooking experience.

Make a Flavorful Homemade Broth

Nothing compares to a homemade broth, which provides a rich base for your old fashioned chicken and dumplings. In a large pot, add your chicken, chopped onion, carrot, celery, parsley, and bay leaves. Cover with water (or use chicken broth for extra flavor). Bring it to a simmer, allowing the ingredients to meld beautifully. A gentle simmer for 1-1.5 hours will yield a silky broth, perfect for drenching those dumplings.

For tips on making the best broth, check out this broth-making guide.

Cooking Vegetables Until Tender

While your broth is bubbling away, you might want to prepare your vegetables. After straining the broth (and reserving the chicken), add your diced vegetables back into the pot with some of the broth. Cook until they are tender—about 10 to 15 minutes. This helps them take on the delicious flavors you’ve created in the broth and sets the stage for the final dish.

Adding Chicken and Seasonings

Once your vegetables are tender, it’s time to add back the shredded chicken (from the broth) along with some seasonings. A pinch of salt, pepper, and your favorite herbs can elevate the dish significantly. Don’t hesitate to tweak the flavors—taste as you go, and make it your own!

Mixing Up the Dumpling Batter

Now comes the fun part—making the dumplings! In a bowl, combine flour, baking powder, salt, and then add milk gradually until you have a smooth batter. The consistency should be thick yet spoonable. For a delightful twist, consider stirring in some chopped turkey bacon or chicken ham to infuse the dumplings with flavor.

Cooking the Dumplings in the Broth

With your broth simmering and the batter ready, drop spoonfuls of the dumpling mixture directly into the broth. Cover your pot with a lid to create steam. Let them cook for around 15-20 minutes. This steamy environment is essential for fluffy dumplings.

Timing and Testing for Doneness

As the dumplings cook, hold yourself back from lifting the lid too often, as this will release precious steam. To check for doneness, gently poke a dumpling; it should be firm and spring back. When they look perfectly puffed, your old fashioned chicken and dumplings is ready to be served.

Serve your comforting dish hot and garnish with fresh parsley. Enjoy the warm, nostalgic flavors that may remind you of family gatherings or cozy evenings at home. If you love this recipe, consider exploring more meal prep ideas to simplify your weeknight dinners!

Variations on Old Fashioned Chicken and Dumplings

When it comes to old fashioned chicken and dumplings, getting creative with the recipe can lead to delightful results. Here are some fun variations that keep the nostalgia alive while adding fresh twists.

Adding Herbs for Extra Flavor

One of the easiest ways to enhance your chicken and dumplings is by incorporating herbs. Fresh or dried herbs like thyme, rosemary, and parsley can elevate the dish, bringing in layers of flavor. Consider adding:

Thyme for a lemony kick
Rosemary for a fragrant earthy touch
Parsley to brighten up the experience

Not only will these herbs enhance the flavor, but they can also improve your dish’s visual appeal. Want to learn more about fresh herbs? Check out this guide on herbs to discover even more options.

Using Different Proteins

If you’re looking to switch things up, try substituting chicken with turkey or beef! Turkey, especially if you’re using turkey bacon, gives a leaner option but still brings that comforting feel. Beef, on the other hand, changes the flavor profile entirely, creating a heartier dish. Just make sure to adjust your cooking times accordingly!

Gluten-Free and Vegetarian Adaptations

For those with dietary restrictions, fear not! You can still whip up a comforting pot of old fashioned chicken and dumplings. Here are some alternatives:

Gluten-Free Dumplings: Use a gluten-free flour blend to create dumplings that everyone can enjoy.
Vegetarian Dumplings: Consider chickpeas or lentils for protein. Replace the chicken with vegetable broth and plenty of veggies for a hearty taste.

Experimenting with these variations can lead to a unique and satisfying take on a classic dish. Don’t hesitate; roll up those sleeves and give it a try!

Cooking Tips for Old Fashioned Chicken and Dumplings

The Importance of the Right Pot

Choosing the right pot for your old fashioned chicken and dumplings is key! A heavy-bottomed Dutch oven or a stockpot distributes heat evenly, preventing the chicken from cooking unevenly and your dumplings from sticking. Plus, it creates the perfect environment for simmering and developing rich flavors. If you’re unsure, try this highly-rated selection from American Kitchen.

Avoiding Overmixing the Dumpling Batter

When it comes to the dumplings, less really is more. Mix the batter just until the ingredients are combined—overmixing can lead to tough dumplings instead of fluffy ones. Imagine biting into a light, airy dumpling that just melts in your mouth! Keeping that in mind will elevate your old fashioned chicken and dumplings to the next level.

Storing and Reheating Leftovers Properly

We all love having leftovers, but do it right! Store your old fashioned chicken and dumplings in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth to maintain that creamy consistency—no one enjoys a dry dumpling! For more on food storage best practices, check out FoodSafety.gov.

With these tips, your old fashioned chicken and dumplings will be a comforting hit at the dinner table!

Serving Suggestions for Old Fashioned Chicken and Dumplings

Pairing with Sides and Salads

When enjoying old fashioned chicken and dumplings, consider complementing your meal with fresh sides. A light garden salad with a tangy vinaigrette can add a refreshing contrast. For something a bit heartier, sautéed green beans or roasted carrots work wonderfully. If you’re feeling adventurous, a warm cornbread or a side of garlic bread can be comforting additions.

Creating a Cozy Dining Atmosphere

Setting the right mood can make your dining experience special. Think warm lighting—perhaps soft, glowing candles or fairy lights to create an inviting space. Cozy textiles, like plaid table runners or woven placemats, will enhance the old-fashioned appeal, while a few sprigs of fresh herbs in small vases can bring a touch of nature indoors.

Ideas for Garnishing and Presentation

The presentation of your old fashioned chicken and dumplings is key to tantalizing your guests. Serve the dish in deep, rustic bowls and sprinkle with freshly chopped parsley for a splash of color. Consider adding a few slices of avocado or a dollop of sour cream on the side to enhance texture and flavor.

By incorporating these serving suggestions, your meal will not only be delicious but also a delightful experience. For more tips on elevating your dining occasions, check out resources like the American Institute for Cancer Research for healthy meal inspiration or visit Food52 for unique serving ideas.

Time Breakdown for Old Fashioned Chicken and Dumplings

Preparation Time

For old fashioned chicken and dumplings, you’ll want to allocate about 20 minutes for preparation. This includes gathering your ingredients—like turkey bacon, chicken ham, and fresh veggies—and chopping everything up to ensure a smooth cooking process.

Cooking Time

The cooking time takes a bit longer, around 45 minutes. During this time, you’ll be simmering your chicken and dumplings to perfection, allowing all those wonderful flavors to meld beautifully.

Total Time Required

In total, you’re looking at about 1 hour and 5 minutes from start to finish. Just think of it as a little culinary project that results in a heartwarming meal perfect for any day. Trust me, the end result is worth each minute spent!

Looking for tips on the best ingredients? Check out the USDA’s guidelines on choosing quality meats!

Nutritional Information for Old Fashioned Chicken and Dumplings

Calories per Serving

When you sit down to enjoy a warm bowl of old fashioned chicken and dumplings, you can expect approximately 350-400 calories per serving. This hearty dish provides comfort without breaking your calorie bank, making it a great option for family meals or cozy nights in.

Protein Content

Packed with nutritious ingredients, each serving of old fashioned chicken and dumplings offers about 25 grams of protein. This makes it a fulfilling choice, especially for those looking to boost their protein intake, whether you’re a fitness enthusiast or just trying to stay full between meals.

Dietary Considerations

While delicious, this dish does have some considerations:

Sodium: Depending on your broth choice, sodium content can reach 800-1000 mg per serving. Opt for low-sodium broth if you’re watching your sodium intake.
Fat: With roughly 10-15 grams of fat (mainly from the chicken and dumplings), this dish is fairly moderate. Using lean chicken and a minimal amount of fat can help keep it light.
Carbs: The dumplings add about 40-45 grams of carbohydrates, providing vital energy. To reduce carbs, consider making a smaller batch of dumplings.

For further nutritional insights, check out resources like MyFitnessPal or NutritionData, which offer detailed breakdowns of ingredients in various recipes. Enjoy your cooking and savor each bite!

FAQs about Old Fashioned Chicken and Dumplings

Can I use store-bought broth?

Absolutely! Using store-bought broth can save you time without sacrificing flavor in your old fashioned chicken and dumplings. Look for quality, low-sodium chicken broth to control the saltiness of your dish. Brands like Swanson or Pacific Foods offer great options with natural ingredients. If you want an extra layer of flavor, you might consider adding a few herbs or even a splash of lemon juice for brightness. Homemade broth is fantastic, but sometimes convenience wins the day.

How do I ensure my dumplings are fluffy?

Fluffy dumplings are the heart of any comforting bowl of old fashioned chicken and dumplings! To achieve that perfect texture, remember a few key tips:

Don’t overmix your dumpling batter. Stir just until the ingredients are combined.
Use fresh baking powder to make sure your dumplings rise beautifully. If it’s been in your pantry for a while, it might not be as effective.
Drop them gently into the simmering broth. This helps them maintain their shape and rise while cooking.

This isn’t just about aesthetics; a fluffy dumpling can elevate your entire dish!

What can I substitute for chicken?

If you’re looking for alternatives to chicken in your old fashioned chicken and dumplings, you’re in luck! Here are a few great options:

Turkey breast: A lean alternative that maintains a similar texture.
Chicken ham or chicken thighs: Both options are flavorful and will keep your dish rich.
Vegetarian options: Silken tofu or chickpeas can serve as satisfying substitutes, especially if you’re in need of a meat-free version.

With these tips in mind, you’re ready to make the ultimate old fashioned chicken and dumplings recipe—tailored to your taste! For more culinary inspiration, you might check out sites like Serious Eats for expert advice on substitutions.

Conclusion on Old Fashioned Chicken and Dumplings

Recap of the Recipe and Its Comfort

To sum up, our old fashioned chicken and dumplings recipe brings together tender chicken, the rich flavor of homemade broth, and fluffy dumplings that wrap you in warmth. This dish is more than just food; it’s a nostalgic hug for your soul—a perfect answer to a long day.

Encouragement to Explore Homemade Cooking

If this recipe has inspired you, why not dive deeper into the world of homemade meals? Cooking from scratch not only saves money, but it’s also a great way to hone your skills while knowing exactly what’s in your food. Plus, there’s nothing quite like the satisfaction of creating a meal from the heart.

Invitation to Share Experiences and Variations

I’d love to hear how your adventure with old fashioned chicken and dumplings unfolds. Did you try any fun twists or personal touches? Share your experiences and variations with us! Engaging with your culinary journey enriches the community and helps everyone discover something new. Let’s create a flavorful dialogue!