Chicken Shawarma with Garlic Sauce: The Best Homemade Recipe

Name: Chicken Shawarma with Garlic Sauce: The Best Homemade Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 2 pounds chicken thighs; 2 teaspoons ground cumin; 2 teaspoons ground paprika; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil; 3 tablespoons apple cider vinegar; 1 lemon, juiced; 4 cloves garlic, minced

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Willie J.

Published:

December 30

Chicken Shawarma with Garlic Sauce Recipe

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Introduction to Chicken Shawarma with Garlic Sauce

What is Chicken Shawarma?

Chicken Shawarma is a delightful Middle Eastern dish that has gained worldwide popularity for its incredibly rich flavor and satisfying ingredients. Originating from the Levant region, this dish features marinated chicken, typically cooked on a vertical rotisserie, where it’s slowly roasted to perfection. The chicken is thinly sliced and served in a warm pita or wrapped in flatbread, often paired with fresh vegetables. Imagine biting into tender, spiced chicken, bursting with color and flavor—this is the charm of Chicken Shawarma with Garlic Sauce in every bite.

Why Choose Homemade Shawarma?

While shawarma is readily available at many street vendors and restaurants, there’s something uniquely rewarding about making it from scratch. Homemade shawarma allows you to control the ingredients, ensuring everything from spices to sauces meets your taste preferences. Plus, preparing it yourself means you can customize it to fit various dietary restrictions—go gluten-free or swap regular chicken for grilled vegetables!

Some research shows that cooking at home can lead to healthier choices and promote better eating habits. Not to mention, it’s a fun activity to gather friends for a shawarma night! Explore how easy it is to assemble this dish, and you’ll find that’s it much simpler than you might think.

The Importance of Garlic Sauce

Garlic sauce is the unsung hero of Chicken Shawarma with Garlic Sauce. This creamy, tangy condiment elevates the dish, delivering a powerful burst of flavor that perfectly balances the spiced chicken. Made primarily from garlic, lemon juice, and oil, this sauce adds a luscious creaminess that complements the savory elements.

As with most sauces, enjoying homemade garlic sauce not only enhances your meal but also allows you to adjust the intensity to suit your palate. Want to kick it up a notch? Add more garlic! The sauce brings a delightful balance and is rich in benefits, functioning as a great way to introduce healthy fats and vitamins.

If you’re eager to dive deeper into the fascinating world of shawarma, check out resources like BBC Good Food for expert cooking tips and dishes from around the globe.

In summary, Chicken Shawarma with Garlic Sauce is not just a meal; it’s an experience that brings people together and tantalizes the taste buds. So, let’s get started on making this delicious dish at home!

Ingredients for Chicken Shawarma with Garlic Sauce

When you’re ready to dive into the world of Chicken Shawarma with Garlic Sauce, gathering the right ingredients is key to achieving that authentic flavor. Let’s break down what you’ll need.

Chicken Marinade Ingredients

To get that juicy, flavorful chicken, you’ll need:

Chicken Breast or Thighs (1-2 pounds, boneless)
Olive Oil (3 tablespoons)
Garam Masala (1 teaspoon)
Ground Cumin (1 teaspoon)
Paprika (1 teaspoon)
Turmeric (1 teaspoon)
Lemon Juice (from 1 lemon)
Garlic (3 cloves, minced)
Salt and Pepper (to taste)

These spices create a harmonious balance, ensuring each bite is packed with flavor. Make sure to let the chicken marinate for a few hours or even overnight for the best results!

Garlic Sauce Ingredients

This is where it gets creamy and garlicky! For the perfect sauce, gather:

Garlic (1 head, roasted or 4 cloves raw)
Tahini (2 tablespoons)
Lemon Juice (1 tablespoon)
Olive Oil (2 tablespoons)
Water (as needed for consistency)
Salt (to taste)

You can adjust the garlic level based on your personal preference; it’s your call to go bold or mild!

Optional Serving Ingredients

To take your Chicken Shawarma with Garlic Sauce to the next level, consider these accompaniments:

Pita Bread or Flatbread
Fresh Vegetables (like lettuce, tomatoes, and cucumber)
Pickles (for a tangy crunch)
Hummus (sub for a richer flavor)

These ingredients will not only enhance the meal but also bring a delightful spread to your table. Happy cooking! Explore more about these flavors on BBC Good Food or Serious Eats!

Step-by-step Preparation of Chicken Shawarma with Garlic Sauce

Creating a delicious Chicken Shawarma with Garlic Sauce at home is easier than you might think. Not only will you indulge in amazing flavors, but you’ll also impress your friends and family. Let’s break it down into simple steps that anyone can follow.

Prepare the Chicken Marinade

The secret to a flavorful chicken shawarma lies in the marinade. Here’s what you’ll need:

1.5 pounds boneless, skinless chicken thighs
3 tablespoons olive oil
Juice of 2 lemons
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric
Salt and pepper to taste

Start by trimming any excess fat from the chicken thighs. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper. Once mixed, add the chicken thighs to the bowl. Make sure they’re well coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight. This will really enhance the flavor and tenderness of the chicken.

While you’re at it, check out this detailed guide on the best herbs for marinades.

Prepare the Garlic Sauce

No Chicken Shawarma with Garlic Sauce is complete without a creamy, garlicky dip that elevates the whole dish. Here’s how to make the sauce:

½ cup mayonnaise
2 tablespoons Greek yogurt
2-3 garlic cloves, minced
Juice of 1 lemon
Salt to taste

In a small bowl, combine the mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt. Mix well until smooth. Adjust the garlic according to your taste—if you love garlic, feel free to add more. Let the sauce sit in the refrigerator to meld those flavors.

Garlic sauce can be tailored; add chopped fresh herbs like parsley or dill for extra freshness!

Cook the Chicken

Now that your chicken is marinated and your garlic sauce is ready, it’s time to cook the chicken! You can grill, bake, or pan-sear:

Grill: Preheat your grill to medium-high. Cook the chicken for about 5-7 minutes on each side until you reach an internal temperature of 165°F.
Bake: Preheat your oven to 400°F. Place the marinated chicken on a baking sheet and bake for 25-30 minutes, flipping halfway through.
Pan-sear: Heat a skillet over medium heat, add a little olive oil, and cook for about 5-7 minutes on each side until golden brown and cooked through.

Regardless of your method, let the chicken rest for 5-10 minutes after cooking. This allows the juices to redistribute, making the meat even more succulent.

Resting and Finalizing

Once the chicken has rested, slice it into thin strips. This step not only makes for a beautiful presentation but also allows for more flavor absorption. Serve it on warm pita bread or flatbreads, topped with slices of fresh veggies like cucumbers, tomatoes, and red onions. Drizzle your homemade garlic sauce over the top for a delicious finish.

Bonus: Perfecting Your Pita and Toppings

To take your Chicken Shawarma with Garlic Sauce to the next level, consider making your own pita or finding fresh pita from a local bakery. Warm them gently on the grill or in the oven before filling them with the shawarma.

Don’t forget to add toppings such as:

Sliced radishes or pickles for crunch
Fresh herbs like parsley or mint for brightness
A touch of hot sauce or chili for a spicy kick

Bringing all these elements together not only enhances the flavor but also makes for a visually stunning dish. So, roll up your sleeves, gather your ingredients, and enjoy crafting your delicious Chicken Shawarma with Garlic Sauce! It’s sure to become a favorite in your household.

Variations on Chicken Shawarma

Spicy Chicken Shawarma

If you crave a little kick in your Chicken Shawarma with Garlic Sauce, why not turn up the heat? Simply add cayenne pepper, harissa, or your favorite hot sauce to the marinade. These spicy additions can jazz up the flavor profile and are perfect for those who love a bit of fire! Experiment with different spices until you find your perfect spicy blend.

Vegetarians’ Delight: Shawarma with Tofu

Who says you have to include meat to enjoy shawarma? For a vegetarian twist, swap in marinated tofu for the chicken. Slice your tofu into thick strips, then marinate it in a mixture of olive oil, lemon juice, garlic, and spices. When grilled, the tofu becomes crispy and flavorful, making it an excellent foundation for your Chicken Shawarma with Garlic Sauce. This variation not only caters to vegetarians but also introduces a delightful texture contrast.

Experimenting with Different Sauces

While the traditional garlic sauce is a crowd-pleaser, don’t hesitate to get creative with your toppings! Try a tangy tahini sauce, creamy yogurt-based sauce, or even a zesty pesto. Each sauce can transform the flavor of your shawarma, so consider trying a few different options. You might just stumble upon your new favorite combo!

Feeling adventurous? Check out sources like Bon Appétit for more sauce ideas. Not only can you enjoy your shawarma differently each time, but you’re also encouraging a more diverse palate among your friends and family. So go ahead, mix it up and create a Chicken Shawarma with Garlic Sauce that’s uniquely yours!

Cooking Tips and Notes for Chicken Shawarma

Selecting the Right Chicken

When preparing Chicken Shawarma with Garlic Sauce, it all starts with the chicken. Opt for boneless, skinless chicken thighs for juiciness and flavor—breasts can dry out when cooked at high heat. Aim for high-quality, free-range chicken for the best taste. And don’t shy away from dark meat; it’s more forgiving in the cooking process.

Marinating for Maximum Flavor

The marinade is key to capturing that authentic shawarma essence. Use a mix of spices like cumin, coriander, and paprika along with yogurt and lemon juice. Let your chicken marinate for at least 2 hours, or even overnight! This not only enhances flavor but tenderizes the meat. The longer, the better – trust me!

Cooking Techniques for Best Results

For ideal cooking, consider using a grill or a skillet. A high heat caramelizes the chicken, giving it that cherished char. Alternatively, if you have a rotisserie setup, it can replicate that authentic street-food feel beautifully. Cook until the internal temperature reaches 165°F.

Planning a quick weeknight dinner? These tips can make a world of difference. Happy cooking!

For more insights into marination techniques, check out this expert guide on marinating meat.

Serving Suggestions for Chicken Shawarma

Perfect Pairings with Pita

When it comes to serving Chicken Shawarma with Garlic Sauce, pita bread is an absolute must. Fresh, warm pita pockets are perfect for holding all those savory morsels. To elevate your meal, consider adding a drizzle of extra garlic sauce right inside the pocket or onto your grilled shawarma. Feeling adventurous? Try incorporating a slice of chicken ham or some arugula for an extra bite.

Sides to Elevate Your Meal

Think about complementing your shawarma with vibrant sides. Here are some crowd-pleasers to consider:

Tabbouleh salad for a refreshing crunch
Roasted vegetables, like bell peppers and zucchini
Crispy turkey bacon wrapped asparagus for a delightful munch

Pairing these sides not only enhances your meal but also adds a colorful visual appeal that your guests will appreciate.

Creative Serving Ideas for Gatherings

Hosting a get-together? Serve your Chicken Shawarma with Garlic Sauce as a build-your-own wrap station. Set out various toppings like pickled cucumbers, fresh tomatoes, and silky tahini sauce. Don’t hesitate to add some homemade hummus or a spicy harissa dip to spice things up! This interactive dining experience encourages guests to customize their meal, ensuring it’s all about their taste buds.

For more creative ideas, check out BBC Good Food for serving inspirations that bring flavor to your table.

Time Breakdown for Chicken Shawarma with Garlic Sauce

Preparation Time

Getting everything ready for your Chicken Shawarma with Garlic Sauce is a breeze! You’ll need about 15 minutes for prep. This includes marinating the chicken—an essential step for infusing those robust flavors. So, while you’re chopping and mixing, imagine the sizzling delight that awaits.

Cooking Time

Once you’re prepped, cooking this dish comes together in around 20 minutes. That’s right; your delicious shawarma can hit the table without much hassle. Simply cook the marinated chicken and prepare the garlic sauce simultaneously for that perfect harmony of flavors.

Total Time

In just 35 minutes, you’ll have a scrumptious dish ready to impress your guests or enjoy on a cozy night in. If you’re curious about more time-saving tips, this guide on meal prep could be a game changer!

Enjoy crafting your Chicken Shawarma with Garlic Sauce—it’s a rewarding culinary experience that’s as satisfying to make as it is to eat!

Nutritional Facts for Chicken Shawarma with Garlic Sauce

Calories per Serving

When indulging in Chicken Shawarma with Garlic Sauce, you can anticipate approximately 350 calories per serving. This makes it a hearty yet manageable option for lunch or dinner, especially when paired with fresh veggies or couscous.

Protein and Nutritional Breakdown

This dish shines in its protein content, offering about 30 grams per serving. It’s a fantastic source of lean protein thanks to the chicken. Moreover, you’ll find healthy fats from the garlic sauce and a variety of vitamins from the accompanying vegetables.

Total Fat: Approximately 12g
Carbohydrates: Around 25g
Fiber: About 3g

Health Benefits of Ingredients

The Chicken Shawarma features a blend of spices and fresh ingredients that not only elevate flavor but also promote health. For instance, garlic is known for its immune-boosting properties and cardiovascular benefits. In contrast, chicken provides essential amino acids necessary for muscle repair.

A balanced meal, like this shawarma, can keep energy levels steady throughout the day. Consider reading more about the health benefits of spices here.

This nutritional profile makes Chicken Shawarma with Garlic Sauce an excellent choice for anyone looking to enjoy a delicious meal while still being mindful of their dietary needs!

FAQs about Chicken Shawarma with Garlic Sauce

Can I use different types of meat?

Absolutely! While Chicken Shawarma with Garlic Sauce is traditionally made with chicken, you can easily swap it out for other proteins. Feel free to experiment with:

Beef: A great alternative that adds a rich flavor and pairs well with garlic sauce.
Turkey: Leaner than beef, it can provide a tasty twist while still being satisfying.
Lamb: For a more authentic Middle Eastern experience, lamb shawarma is delightful.

Each option brings its unique flavor profile, so don’t hesitate to get creative in the kitchen!

How long can the garlic sauce last in the fridge?

If you’ve whipped up a big batch of that delicious garlic sauce, you might be wondering about its shelf life. Typically, homemade garlic sauce can last about 5 to 7 days in the fridge when stored in an airtight container. Just be sure to check for any changes in smell or color before using it again. You can always find handy tips on food storage at FoodSafety.gov.

What can I serve with Chicken Shawarma?

Pairing Chicken Shawarma with Garlic Sauce can elevate your meal experience. Here are some great side ideas to consider:

Tabbouleh: Fresh herbs and bulgur wheat provide a refreshing side.
Pita Bread: Perfect for dipping in garlic sauce or wrapping up your shawarma.
Cucumber and Tomato Salad: A light and zesty salad can balance the richness of the dish.
Rice Pilaf: Fluffy rice with spices can be a hearty option.

These sides not only add color but also complement the robust flavors of your shawarma perfectly. Don’t hesitate to share your own favorite pairings in the comments!

Conclusion on Chicken Shawarma with Garlic Sauce

Recap of Homemade vs. Fast Food

When it comes to Chicken Shawarma with Garlic Sauce, homemade truly offers something special. While fast food options may provide quick satisfaction, they often lack the fresh flavors and quality ingredients you can control at home. Making your own version means you can adjust the marinade to your taste and enjoy a healthier alternative without any hidden additives. Plus, there’s a certain joy in crafting a meal from scratch that simply can’t be replicated.

Encouragement to Experiment and Enjoy!

Don’t be afraid to get creative! Chicken Shawarma with Garlic Sauce is incredibly versatile—consider adding your favorite veggies or experimenting with spices. Cooking is as much about personal touch as it is about following a recipe. Share your adventures with friends and family—it’s a wonderful way to connect over a delicious meal. So roll up those sleeves, fire up the grill, and enjoy this delectable dish as a centerpiece for any gathering! For more ideas, check out resources like The Kitchn and Serious Eats to keep your culinary creativity flowing!