Introduction to Easy Ruth’s Chris Steak House Creamed Spinach
When you think of classic steakhouse sides, creamed spinach often tops the list. There’s something irresistible about the creamy, cheesy mixture that pairs wonderfully with a juicy steak or even a simple chicken dish. But what really makes creamed spinach a beloved choice for dinner?
What makes creamed spinach a beloved dish?
At the heart of its appeal lies a delightful contrast between rich flavors and the nutritional goodness of spinach. But beyond this culinary romance, the easy Ruth’s Chris Steak House creamed spinach version shines for its simplicity and taste. In fact, Ruth’s Chris Steak House has taken a straightforward dish and made it a staple on their menu, celebrating the essence of comfort food.
Many people find themselves reminiscing about special occasions where they indulged in delicious steak and creamy sides. Whether it’s a date night, a birthday celebration, or just a well-deserved treat after a long week, creamed spinach often finds a place on the table. It’s not just a side; it’s an experience that evokes warmth and comfort.
Another reason for its popularity could be the versatility it offers. You can easily adapt the recipe to suit dietary preferences or personal tastes. Want to lighten it up? Use low-fat dairy. In need of extra flavor? Add some turkey bacon or chicken ham for that savory touch. The beauty of creamed spinach lies in how it can take center stage or gracefully complement any dish.
Whipping it up at Home
Fortunately, making easy Ruth’s Chris Steak House creamed spinach at home doesn’t have to be daunting. With just a few ingredients and some simple steps, you can bring this decadent side to your kitchen. By using fresh or frozen spinach, a creamy base, and a touch of cheese, you can craft a dish that feels gourmet without the restaurant price tag.
Plus, think of the culinary bragging rights! Friends or family will be begging for your recipe after tasting your homemade creation. So, let’s dive into this delicious recipe that’s bound to impress without a fuss.
Feel free to explore the rich history and variations of creamed spinach—it’s a dish that has stood the test of time! For more on the health benefits of spinach, you can check this informative article from Healthline. Let’s get cooking!
Ingredients for Easy Ruth’s Chris Steak House Creamed Spinach
When you’re craving the luxurious flavors of Ruth’s Chris Steak House but want to whip it up in your own kitchen, the secret lies in the ingredients. Here’s what you’ll need to create this deliciously creamy side dish that perfectly complements any steak night at home.
Fresh Spinach and Other Key Players
To prepare your easy Ruth’s Chris steak house creamed spinach, grab the following ingredients:
- Fresh Spinach: Aim for about 1 pound of fresh spinach. It’s not only delicious but loaded with vitamins and iron.
- Cream Cheese: About 4 ounces will provide that rich creaminess you crave.
- Heavy Cream: A half cup adds the perfect silky texture.
- Turkey Bacon: Replace traditional bacon to add a smoky flavor without the extra grease—about 3 slices, chopped.
- Chicken Ham: Dice up about ½ cup for a savory boost.
- Garlic: Just 2 cloves, minced, to make everything pop.
- Parmesan Cheese: A generous sprinkle, about ¼ cup, for that cheesy goodness.
With these ingredients, you’re well on your way to an easy, restaurant-quality side that will impress friends and family alike. Curious about cooking tips or variations? Check out resources like Epicurious for inspiration!
Preparing Easy Ruth’s Chris Steak House Creamed Spinach
When it comes to dazzling your dinner guests or simply enjoying a cozy night in, easy Ruth’s Chris Steak House creamed spinach is a winner. This dish marries the comforting creaminess of spinach with a delightful blend of seasonings and cheese, resulting in a side that elevates any meal. Grab your apron; let’s get started!
Gather Your Ingredients
Before diving in, it’s important to gather your ingredients. You’ll need:
- Fresh spinach (around 1 pound)
- Butter (4 tablespoons)
- Garlic (2 cloves, minced)
- Onion (1 small, finely chopped)
- Half-and-half (1 cup)
- Cream cheese (4 ounces, softened)
- Turkey bacon (4 strips, cooked and chopped)
- Chicken ham (4 ounces, diced)
- Parmesan cheese (½ cup, grated)
- Salt and pepper (to taste)
- Nutmeg (a pinch)
Step 1: Prepare the Spinach
Start by prepping your fresh spinach. If you’re using frozen, let it thaw and squeeze out any excess water. Fresh spinach needs a good rinse—just dunk it in cold water to clean off any dirt. After draining, chop it roughly before adding it to the pot. Why chop? It helps the spinach meld better into the creamy mixture, leading to that restaurant-quality texture we all crave.
Step 2: Sauté the Aromatics
Now for the fun part! In a large skillet over medium heat, melt 2 tablespoons of butter. Once the butter is melted and starting to sizzle, add your minced garlic and chopped onion. This is where your kitchen will come alive with aroma. Sauté for about 3-4 minutes until the onions are translucent; you don’t want them browned, just soft. The magical flavor of garlic and onion is a staple in many great dishes; check out more secrets on Food Network’s site.
Step 3: Create the Creamy Base
With your sautéed aromatics ready, it’s time to introduce the star of the show—the creaminess! Pour in the half-and-half while lowering the heat. Stir in the softened cream cheese, mixing until it melts into a luscious base. For an extra boost, adding a pinch of nutmeg enhances the flavor without stealing the show. This step sets the foundation for your easy Ruth’s Chris Steak House creamed spinach.
Step 4: Incorporate the Spinach
Take your prepared spinach and add it to the skillet. Stir until the spinach is completely coated in that decadent creamy mixture. Let it cook for 4-5 minutes, just enough for the flavors to marry. You might be tempted to dig in already, but hold on!
Step 5: Mix in the Cheese and Seasonings
Now comes the time for flavor elevation. Stir in the cooked turkey bacon and diced chicken ham, giving it a good mix. Finally, sprinkle in the grated Parmesan cheese, stirring until it melts into the mixture. Taste and add salt and pepper to suit your preferences. Looking for that perfect balance? A dash of garlic powder can enhance the flavor even more!
Serving Suggestions
Serve your easy Ruth’s Chris Steak House creamed spinach warm as a side dish to your favorite steak, grilled chicken, or even on a bed of quinoa for a vegetarian twist. It’s rich, comforting, and just so irresistible!
Wrap-Up
And there you have it—a delightful recipe that brings the taste of Ruth’s Chris into your home without the hefty price tag! Give it a try, and soon you’ll wonder how you ever lived without this creamy masterpiece in your life. Happy cooking!
Variations on Easy Ruth’s Chris Steak House Creamed Spinach
When you’ve mastered the easy Ruth’s Chris Steak House creamed spinach recipe, there are countless ways to elevate it. Let’s dive into two variations that add a tasty twist!
Creamed Spinach with Added Protein
Want to take your creamed spinach to the next level? Try adding some protein to turn it into a more substantial dish. Here are a couple of ideas:
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Turkey Bacon: Sauté some diced turkey bacon until crispy and mix it into your creamed spinach for a savory crunch. It adds a delightful smokiness that pairs perfectly with the creaminess.
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Chicken Ham: For a lighter touch, incorporate diced chicken ham. This will provide a subtle flavor enhancement, making it an excellent choice for those who prefer a milder taste.
Both options also add a nutritional boost. According to a study from the Journal of Nutrition, adding protein to your meals can keep you full longer and reduce cravings.
Vegan-Friendly Creamed Spinach
Don’t let dietary restrictions hold you back from enjoying creamy goodness! This vegan version of easy Ruth’s Chris Steak House creamed spinach swaps ingredients while maintaining that rich flavor:
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Plant-Based Cream: Use coconut cream or cashew cream instead of heavy cream. They offer a similar texture and richness.
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Nutritional Yeast: This ingredient adds a cheesy flavor without the dairy! Sprinkle in a couple of tablespoons as you cook for a nutty twist.
With these alternatives, you can savor a comforting dish without compromising your lifestyle. Who would have thought plant-based could taste so fulfilling?
No matter which variation you choose, you’ll have a delicious side dish that’s sure to impress! For more ideas on enhancing your vegetables, check out this insightful article on versatile veggie recipes.
Cooking Tips and Notes for Easy Ruth’s Chris Steak House Creamed Spinach
Choosing the Right Spinach
When making easy Ruth’s Chris Steak House creamed spinach, the choice of spinach can make all the difference. Fresh spinach is usually preferred for its vibrant flavor and texture, but if you’re pressed for time, frozen spinach works well too. Just make sure to thaw and squeeze out excess moisture to avoid watery creamed spinach. A good rule of thumb is to use about 10 ounces of fresh spinach for every cup of finished dish!
Making Ahead of Time
One of the best aspects of this recipe is its adaptability. You can easily prepare your creamed spinach a day ahead and store it in the fridge. To reheat, gently warm it on the stovetop, stirring frequently to maintain that creamy consistency. This makes it ideal for dinner parties or special occasions, allowing you more time to spend with your guests rather than in the kitchen. Plus, reheating often enhances the flavors, giving you that delicious, restaurant-quality experience at home.
For more tips, check out leading culinary sources like Bon Appétit and Epicurious to explore ways to elevate your cooking skills even further!
Serving suggestions for Easy Ruth’s Chris Steak House Creamed Spinach
Pairing it with steak
One of the best ways to enjoy easy Ruth’s Chris Steak House creamed spinach is alongside a perfectly cooked steak. Imagine a juicy filet mignon or a rich ribeye complemented by the creamy, flavorful spinach. The lusciousness of the spinach enhances the savory taste of the beef, creating a delightful harmony on your plate. For some zest, consider adding a sprinkle of lemon juice or zesty seasoning to your steak. This little twist balances out the richness of the creamed spinach beautifully.
Making it a main dish
If you’re looking to make easy Ruth’s Chris Steak House creamed spinach the star of the meal, try serving it as a main dish! You can elevate it by mixing in protein options like grilled chicken ham or sautéed turkey bacon. Toss in some roasted garlic or crispy breadcrumbs on top for added texture. Pair it with a fresh salad and some crusty bread for a complete meal. Not only is this an easy weeknight dinner option, but it’s also a great way to impress guests without spending hours in the kitchen.
Overall, this recipe is versatile enough to shine in any setting. Whether you’re prepping for a cozy date night or a casual get-together, easy Ruth’s Chris Steak House creamed spinach will certainly bring smiles to the dinner table! If you’re curious about more ways to enjoy spinach, check out this article on health benefits of leafy greens.
Time breakdown for Easy Ruth’s Chris Steak House Creamed Spinach
Preparation time
Getting ready to whip up this easy Ruth’s Chris Steak House creamed spinach is a breeze! You’ll need about 10 minutes to gather your ingredients and chop any necessary veggies. This step can be a fun little warm-up; put on your favorite playlist and get into the groove.
Cooking time
Once you’re all set, the actual cooking will take around 20 minutes. You’ll be sautéing the spinach, blending in creamy goodness, and letting all those flavors come together beautifully. This is where the magic happens, so keep an eye on it!
Total time
In total, you’re looking at about 30 minutes from start to finish. Perfect for a quick weeknight dinner or when you’re hosting friends and want to impress without breaking a sweat. Just imagine how delicious this will be alongside your favorite main course! Interested in more time-saving cooking tips? Check out these delicious shortcuts. Enjoy every creamy bite!
Nutritional facts for Easy Ruth’s Chris Steak House Creamed Spinach
When you’re whipping up a comforting side like easy Ruth’s Chris Steak House creamed spinach, it’s good to know what you’re serving to your guests. Let’s break down the nutritional facts so you can enjoy it guilt-free.
Calories
In a generous serving, this creamed spinach packs approximately 250 calories. It’s a rich side, perfect for complementing your main dish without overwhelming your daily caloric intake.
Protein
With about 10 grams of protein per serving, this dish contributes nicely to your daily intake. The combination of ingredients provides a great source of nutrients, especially if you’re looking for vegetarian-friendly options.
Sodium
Be mindful of the sodium content—it can reach around 600 mg per serving. If you’re watching your salt intake, consider using low-sodium alternatives or adjusting the seasoning. For more tips on sodium reduction without compromising taste, check out resources from the American Heart Association.
Enjoy your easy Ruth’s Chris Steak House creamed spinach knowing you have the facts at your fingertips! It’s a delightful addition to any meal, balancing flavors and nutrients beautifully.
FAQs about Easy Ruth’s Chris Steak House Creamed Spinach
Can I use frozen spinach instead?
Absolutely! Using frozen spinach is a great shortcut for this dish. Just make sure to thaw it and squeeze out as much excess water as possible before adding it to your creamy mixture. This will help avoid a watery final product, ensuring you enjoy that rich, decadent flavor reminiscent of the original easy Ruth’s Chris Steak House creamed spinach. Plus, it’s a convenient option for those busy weeknights!
How can I make it spicier?
If you’re a fan of a little heat, there are plenty of ways to spice up your creamed spinach. Here are some ideas:
- Add red pepper flakes: A pinch (or more, if you dare) of red pepper flakes can do wonders.
- Include diced jalapeños: Fold in fresh or pickled jalapeños for some vibrant flavor.
- Use pepper jack cheese: Instead of regular cheese, try integrating pepper jack for an added kick.
Experimenting with these options allows you to customize the dish to your preferred spice level, making every bite a unique experience.
How long will leftovers last?
When stored properly in an airtight container, your easy Ruth’s Chris Steak House creamed spinach will last about 3-4 days in the refrigerator. Reheat it gently on the stove or in the microwave, adding a splash of cream to revive the texture if needed. This plan not only minimizes waste but also lets you savor the incredible flavors a second time around.
For more tips on storing and reheating, check out this guide on food preservation from the USDA. It’s a fantastic resource that can help keep your meals fresh!
Conclusion on Easy Ruth’s Chris Steak House Creamed Spinach
In closing, making easy Ruth’s Chris Steak House creamed spinach at home is an effortless way to impress your dinner guests while enjoying a sumptuous side dish. This recipe captures the essence of the original, combining fresh spinach, Turkey Bacon, and a creamy béchamel sauce to create a delightful complement to any meal.
Whether you serve it with steak or roasted chicken, it’s a versatile choice. Plus, with just a handful of ingredients and straightforward steps, you’ll find yourself whipping this up for every occasion. So why not give it a try? Your taste buds will thank you! For more delicious side options, check out this guide on easy vegetable recipes for inspiration.
PrintEasy Ruth’s Chris Steak House Creamed Spinach with Turkey Bacon
A delicious and easy recipe to replicate the famous creamed spinach from Ruth’s Chris Steak House, featuring turkey bacon for a lighter twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups fresh spinach
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 2 slices turkey bacon, cooked and chopped
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the spinach and cook until wilted.
- Add in the cream, Parmesan cheese, and turkey bacon.
- Season with nutmeg, salt, and pepper. Cook until heated through.
Notes
- This recipe can be made vegetarian by omitting the turkey bacon.
- Adjust the cream quantity for a thinner or thicker consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
