Old Fashioned Scalloped Potatoes and Ham with Turkey Bacon Delight

Name: Old Fashioned Scalloped Potatoes and Ham with Turkey Bacon Delight
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 6 cups thinly sliced potatoes; 1 cup diced turkey bacon; 2 cups shredded cheddar cheese; 1 cup chopped onion; 2 cups milk; 1/4 cup all-purpose flour; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon black pepper

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Willie J.

Published:

February 25

Old Fashioned Scalloped Potatoes and Ham

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Introduction to Old Fashioned Scalloped Potatoes and Chicken Ham

The comfort of homemade food

There’s something undeniably soothing about the aroma of homemade food wafting through your kitchen. The act of cooking can bring back warm memories, whether it’s your grandmother stirring a pot or a family gathering around the dinner table. One dish that often stands out in the world of comfort food is Old Fashioned Scalloped Potatoes and Chicken Ham. This classic dish encapsulates all the warmth and nostalgia of home-cooked meals. With its creamy layers of potatoes, rich chicken ham, and a crunchy topping, it’s a dish that never fails to evoke fond memories and create new ones.

Transforming Weeknight Dinners

Imagine coming home after a long day to the comforting thoughts of a hearty meal waiting for you. That’s where scalloped potatoes truly shine. They are incredibly versatile and can be prepared ahead of time, making them a perfect candidate for meal prep. You can pair it with Turkey Bacon for that added smoky flavor or toss in seasonal veggies to elevate the nutrition without sacrificing taste.

Not only is Old Fashioned Scalloped Potatoes and Chicken Ham easy to whip up, but it also dazzles on special occasions. Did you know that potatoes are one of the most popular vegetables in the U.S.? They provide essential nutrients like potassium and vitamin C while being budget-friendly. For more nutritional insights, check out The Nutritional Benefits of Potatoes that highlights these amazing spuds.

Why scalloped potatoes will become your go-to dish

If you’re still on the fence about adding scalloped potatoes to your repertoire, consider this: they are incredibly forgiving. Mistakes in measurements or ingredient swaps won’t ruin the dish. Plus, the creamy texture, buttery flavor, and balance of savory chicken ham make it a crowd-pleaser that adapts to various dietary preferences.

With just a few ingredients and minimal prep time, you can create a dish that feels hearty and fulfilling. And when you place that bubbling casserole on the table, you’ll find yourself getting requests for seconds. Not only does it satisfy hunger, but it also nourishes the soul—reminding of simpler times spent enjoying the pleasure of food with loved ones.

Ready to dive in and learn how to make this delicious dish? Let’s get cooking!

Ingredients for Old Fashioned Scalloped Potatoes and Chicken Ham

When preparing Old Fashioned Scalloped Potatoes and Chicken Ham, selecting the right ingredients is essential for achieving that creamy, comforting deliciousness. Here’s what you’ll need to gather for this classic dish:

Potatoes: 4-5 large russet potatoes, thinly sliced to create layers of flavor.
Chicken Ham: About 1 pound, diced into bite-sized pieces for that hearty, savory taste.
Turkey Bacon: 6 slices, chopped—and trust me, this elevates the smoky flavor without the heaviness.
Onion: 1 medium, finely chopped; it adds a subtle sweetness and depth.
Cheddar Cheese: 2 cups, shredded; the creaminess can’t be beaten.
Heavy Cream: 2 cups; for that lush, velvety texture.
Salt and Pepper: To taste; these simple seasonings really make the flavors pop.

As you can see, the ingredients for Old Fashioned Scalloped Potatoes and Ham are pretty straightforward, yet they meld beautifully in a single dish. For cooking tips, check out this potato cooking guide, and you’ll be on your way to creating a comforting family favorite!

Preparing Old Fashioned Scalloped Potatoes and Chicken Ham

Old Fashioned Scalloped Potatoes and Ham is a nostalgic dish that evokes comforting childhood memories, often lovingly prepared during family gatherings or Sunday dinners. This classic recipe combines creamy layers of tender potatoes with rich chicken ham, making it a fulfilling meal that’s as delicious as it is heartwarming. Let’s walk through the process of creating this delightful dish together.

Gather Your Ingredients

Before we dive into the cooking process, let’s start by gathering all of the essential ingredients. Having everything in place makes the cooking experience smoother and more enjoyable.

Potatoes: About 4-5 medium russet potatoes, peeled and thinly sliced.
Chicken Ham: Approximately 8 ounces, diced into small pieces.
Turkey Bacon: Around 4 strips, chopped into small pieces for added flavor.
Onion: 1 medium onion, finely chopped.
Cheddar Cheese: 2 cups shredded, for that delicious gooey top layer.
Butter: 4 tablespoons to add richness.
Flour: ¼ cup for thickening the sauce.
Milk: 2 cups to create a creamy texture.
Salt and pepper: To taste.
Garlic powder: 1 teaspoon for flavor enhancement.

With your ingredients ready, let’s move to the next step.

Prepping the Potatoes and Chicken Ham

Begin by preheating your oven to 350°F (175°C). This will ensure that everything is warmed up and ready to cook evenly. Next, wash, peel, and slice your potatoes into thin rounds. This step is crucial because thinner slices cook more evenly and absorb the flavors of the sauce beautifully. If you’re aiming for uniformity, try using a mandoline slicer.

For the chicken ham, simply dice it into bite-sized pieces. The great thing about chicken ham is it’s lower in fat compared to traditional ham, making it a healthier choice without sacrificing flavor. Additionally, cook the turkey bacon until crispy in a skillet, then drain on paper towels. This will add a lovely crunch to your dish.

Making the Creamy Sauce

Now comes the fun part! To create the comforting creamy sauce, melt the butter in a saucepan over medium heat. Sauté the chopped onions until translucent, around 3-4 minutes. Next, stir in the flour and cook for an additional minute to form a roux.

Gradually whisk in the milk, continuing until the mixture thickens and bubbles. Season with salt, pepper, and garlic powder. This rich sauce will coat the layers of potatoes and chicken ham perfectly, tying all the flavors together.

Assembling the Layers

It’s time to bring this Old Fashioned Scalloped Potatoes and Ham to life! In a greased baking dish, layer half of the sliced potatoes at the bottom. Follow with half of the diced chicken ham and turkey bacon. Pour half of the creamy sauce over the layers and sprinkle with a layer of cheese. Repeat with the remaining potatoes, chicken ham, turkey bacon, sauce, and top with the rest of the cheese.

Remember, the layering is essential for achieving that signature creamy texture throughout the dish. You can even sprinkle a little extra garlic powder or herbs of your choice for added flavor.

Baking to Perfection

Cover the baking dish with foil, ensuring it’s tight, to trap the steam that helps cook the potatoes. Bake in your preheated oven for 45 minutes. Then, remove the foil and continue to bake for an additional 25-30 minutes until the top is golden brown and bubbly.

Once done, let the dish sit for about 10 minutes before serving. This will help everything settle into place. Now grab a fork and dig in—your homemade Old Fashioned Scalloped Potatoes and Chicken Ham are ready to be enjoyed, bringing a smile to everyone at the table!

This dish is perfect for meal prepping, too! You can enjoy it as a comforting dinner during the week. Explore more variations of this classic dish by adding seasonal vegetables or swapping cheese types to suit your palate!

Variations on Old Fashioned Scalloped Potatoes and Chicken Ham

When it comes to creating your own spin on the classic Old Fashioned Scalloped Potatoes and Ham, the sky is the limit! Let’s get creative with a couple of variations that will make your dish stand out while still keeping those comforting flavors intact.

Cheddar and Herb Variation

Imagine creamy layers of potatoes infused with the sharpness of cheddar cheese and the freshness of herbs. This addition not only enhances the flavor but also elevates the dish into something special. To create this variation, you can:

Substitute your regular cheese with sharp cheddar for a robust flavor.
Add fresh herbs like thyme or rosemary to the creamy sauce for an aromatic twist.
Consider a sprinkle of Parmesan on top for a crunchy, cheesy finish.

This variety not only pairs beautifully with Chicken Ham, but the herbs also add a beautiful color and freshness.

Spicy Scalloped Potatoes Option

For those who enjoy a bit of spice in their meals, a spicy take on Old Fashioned Scalloped Potatoes and Chicken Ham can turn the comfort food classic into a fiery delight! Here’s how you can spice things up:

Incorporate diced jalapeños or a dash of cayenne pepper into the sauce. Just enough to give it a kick without overwhelming the dish.
Use pepper jack cheese instead of the standard cheddar for a creamy yet spicy flavor.
Serve with a dollop of sour cream or Greek yogurt to temper the heat and add creaminess.

These variations not only add excitement to your dish but can also be tailored to fit various tastes and preferences. So, which one will you try? Let your creativity shine in the kitchen and enjoy the delicious results! For more recipe ideas, check out this herb-infused potato guide.

Cooking Tips and Notes for Old Fashioned Scalloped Potatoes and Chicken Ham

Creating a delightful dish of Old Fashioned Scalloped Potatoes and Chicken Ham can be an enjoyable experience, and a few simple tips can elevate your creation. Here are some helpful notes to guide you through the process.

Choosing the Right Potatoes

Opt for starchy potatoes like Russets or Yukon Golds; they create a creamy texture when baked. Make sure to slice them thinly for even cooking. Consider using a mandoline if you want to save time and achieve uniform slices.

Layering Flavors

When layering your potatoes, don’t forget to sprinkle some freshly ground black pepper and sea salt between the layers for an added flavor kick! Also, try using low-sodium chicken broth instead of water for moisture—this subtly enhances the dish’s savoriness.

The Cheese Factor

While sharp cheddar cheese adds a nice richness, consider blending in some fontina or Gruyère for a creamier finish. Cheese adds flavor and contributes to the overall texture, so feel free to play around with different varieties.

Preparing Chicken Ham

If you can marinate the chicken ham for a few hours prior, it will become even more flavorful. Use herbs like thyme or rosemary—perfect for balancing sweetness from the potatoes!

Final Touch

To achieve a beautiful golden top, broil the dish for the last few minutes of baking. Just keep an eye on it to prevent burning.

For more on cooking techniques, consider checking resources like the American Culinary Federation. Enjoy your cooking journey!

Serving Suggestions for Old Fashioned Scalloped Potatoes and Chicken Ham

When it comes to serving Old Fashioned Scalloped Potatoes and Chicken Ham, the goal is to create a well-rounded meal that feels comforting and inviting. Here are some delightful ideas to elevate your dining experience:

Fresh Side Salads

Pair your creamy scalloped potatoes with a light side salad. A zesty arugula salad dressed with a lemon vinaigrette can provide a refreshing contrast. Toss in cherry tomatoes and avocado for added flavor and nutrients. For more salad inspiration, check out EatingWell’s recipes.

Seasonal Vegetables

Roasted or steamed vegetables such as green beans, carrots, or Brussels sprouts complement the richness of the potatoes and chicken ham beautifully. Consider seasonal produce to enhance the meal’s freshness and nutrition.

Bread to Savor

Serve with crusty bread or rolls to soak up the creamy sauce. A warm, buttery biscuit or a slice of freshly baked sourdough can create a comforting atmosphere that feels straight out of grandma’s kitchen.

Beverage Pairing

For a non-alcoholic option, try serving sparkling water with a splash of fresh lemon or a homemade fruit-infused iced tea. These light beverages can cleanse the palate and balance the dish’s richness.

Enjoy your meal and the conversations that follow!

Time breakdown for Old Fashioned Scalloped Potatoes and Chicken Ham

When it comes to comfort food, Old Fashioned Scalloped Potatoes and Chicken Ham easily takes the crown. Here’s how you can navigate the time involved in this delightful dish.

Preparation time

Get ready for some culinary fun! Preparing your ingredients will take about 15–20 minutes. This includes slicing the potatoes and prepping your chicken ham, which is perfect for busy weeknights or entertaining guests.

Cooking time

Once you’ve prepped everything, expect the cooking time to be around 45–55 minutes. You’ll want to ensure that those potatoes are beautifully tender and the flavors of the chicken ham meld beautifully with the creamy goodness.

Total time

In total, you’re looking at about 1 hour and 15 minutes for this feasting masterpiece. Not too shabby for a dish that offers so much in terms of taste and nostalgia!

For more culinary tips, check out Cooking Light or search for recent recipes on Food Network to enhance your cooking journey. Happy cooking!

Nutritional facts for Old Fashioned Scalloped Potatoes and Chicken Ham

When preparing Old Fashioned Scalloped Potatoes and Chicken Ham, it’s important to consider the nutritional value of this hearty dish. Here’s a quick breakdown of what you’re getting in each serving.

Calories

A typical serving contains approximately 400-500 calories, making it a satisfying option for a main meal. This makes it a good choice when you’re looking for something comforting after a long day.

Protein

With the addition of chicken ham and turkey bacon, you can expect around 25 grams of protein per serving. This not only helps keep you full but also supports muscle repair and growth.

Sodium

Keep in mind that the sodium content can be on the higher side, around 800-900 mg per serving. If you’re watching your sodium intake, you might want to use low-sodium options of chicken ham or omit added salt.

For more insights on health and nutrition, you can visit the CDC for dietary guidelines or check out MyPlate for balanced meal planning advice. Whether you’re making this dish for a cozy family dinner or meal prepping for the week, understanding its nutritional facts can guide your choices and ensure a well-rounded diet.

FAQs about Old Fashioned Scalloped Potatoes and Chicken Ham

Can I make it vegetarian?

Absolutely! If you’re looking to make an Old Fashioned Scalloped Potatoes and Chicken Ham recipe suitable for vegetarians, simply swap out the chicken ham with a plant-based protein. You could use mushrooms or even a layer of sautéed spinach for some extra flavor and nutrition. For the creamy sauce, you can substitute regular milk with almond or oat milk, ensuring that the flavor remains rich and satisfying.

How do I store leftovers?

Storing leftovers is a breeze! After enjoying your hearty Old Fashioned Scalloped Potatoes and Chicken Ham, allow the dish to cool to room temperature before transferring it to an airtight container. It can stay fresh in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just ensure you’re using a freezer-safe container; it can be stored for up to 2-3 months. When you’re ready to enjoy those leftovers, simply reheat in the oven until bubbly and warm.

What are some sides to serve with it?

Pairing sides with your Old Fashioned Scalloped Potatoes and Chicken Ham can enhance your meal experience. Here are some delightful suggestions:

Steamed Green Beans: Their crispness contrasts beautifully with the creaminess of the potatoes.
Garlic Bread: A crunchy side that will soak up any leftover sauce.
Garden Salad: Fresh greens add a refreshing touch to balance the dish’s richness.

Exploring these combinations can elevate your dining experience, making it not just a meal but a joyful occasion. Need more ideas? Check out this guide on side dishes for inspiration!

Conclusion on Old Fashioned Scalloped Potatoes and Chicken Ham

In wrapping up our delightful journey through the recipe for Old Fashioned Scalloped Potatoes and Ham, it’s evident that this dish not only celebrates comfort food but also embodies nostalgia. The creamy layers of potatoes paired with savory chicken ham create a harmony that warms the heart.

Whether you’re preparing it for a casual weeknight dinner or a special gathering, this dish proves to be a crowd-pleaser. For some variety, consider customizing your dish with vegetables or herbs you love. Trust me, you won’t regret adding your personal touch. So, gather your ingredients, and let’s make some memories around the table!

For more insights into perfecting your side dishes, check out Food Network’s guide on cooking potatoes.