Zucchini Noodle Chicken Alfredo: Easy Creamy Delight with Turkey Bacon
A delicious and easy recipe for Zucchini Noodle Chicken Alfredo featuring turkey bacon for a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large zucchinis
- 1 pound chicken breast
- 4 ounces turkey bacon
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis and set aside.
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Add the chicken breast, cooking until fully cooked through.
- Pour in the heavy cream and parmesan cheese, stirring until combined.
- Add the zucchini noodles and turkey bacon, tossing to coat with the sauce.
- Season with salt and pepper.
- Serve immediately.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Add vegetables like spinach or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg