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Wild Rice Pilaf with Pistachios and Cranberries: A Nutritious Delight

Wild Rice Pilaf with Pistachios and Cranberries
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Experience the delightful combination of wild rice, crunchy pistachios, and sweet cranberries in this nutritious pilaf.

Ingredients

Scale
  • 1 cup wild rice
  • ½ cup pistachios, shelled
  • ½ cup dried cranberries
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh parsley, chopped

Instructions

  1. Rinse the wild rice under cold water.
  2. In a pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
  3. Add the wild rice and sauté for another 2-3 minutes.
  4. Pour in the vegetable broth, salt, and pepper.
  5. Bring to a boil, then reduce heat to low and cover. Cook for about 45-50 minutes until rice is tender.
  6. Stir in pistachios, cranberries, and parsley before serving.

Notes

  • For added flavor, you can toast the pistachios before adding them.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://www.stirandshare.com/wild-rice-pilaf-with-pistachios-and-cranberries-a-nutritious-delight/