Whole Roasted Onion: A Simple and Savory Delight for All
Discover the ease and flavor of whole roasted onions—an excellent side or addition to any dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 whole onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the onions and trim the tops and bottoms.
- Drizzle with olive oil, sprinkle with salt and pepper.
- Wrap each onion in foil.
- Place in a baking dish and roast for 45 minutes to 1 hour.
- Remove from the oven, unwrap, and enjoy.
Notes
- For added flavor, try stuffing the onions with herbs and cheese before roasting.
- Experiment with different types of onions for varying flavors.
Nutrition
- Serving Size: 1 onion
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Whole Roasted Onion, Roasted Vegetables, Easy Side Dish
Find it online: https://www.stirandshare.com/whole-roasted-onion/