White Velvet Cake: The Best Moist Recipe for Any Celebration
This White Velvet Cake is the epitome of moistness and flavor, perfect for any celebration!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 cake (approximately 12 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 5 large egg whites
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare cake pans.
- In a bowl, cream butter and sugar together until light and fluffy.
- Add egg whites and vanilla, mixing until combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add flour mixture to the butter mixture or alternate with the milk, starting and ending with the flour.
- Pour batter into prepared pans and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For added flavor, consider adding almond extract.
- Use a serrated knife to level the cakes for easier stacking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg