White Texas Sheet Cake: The Easy Indulgence You’ll Love
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a large baking sheet.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- Add melted butter, buttermilk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
- Fold in chopped pecans if using.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool completely before frosting.
Notes
- For a more flavorful cake, let the batter sit for 15 minutes before baking.
- Use a toothpick inserted into the center to test for doneness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg