White Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A comforting and delicious white lasagna soup featuring turkey bacon and chicken ham, perfect for cozy dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 12 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add olive oil, onion, and garlic to the pot and sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and Italian seasoning, stirring to combine.
- Stir in broken lasagna noodles and cook until tender.
- Remove from heat and mix in ricotta, mozzarella, and Parmesan cheese.
- Season with salt and pepper to taste, and top with crumbled turkey bacon before serving.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Feel free to add other vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg