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White Chocolate Raspberry Muffins: A Joyful Indulgence for Home Bakers

White Chocolate Raspberry Muffins

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Indulge in the delightful flavors of White Chocolate Raspberry Muffins, perfect for home bakers looking to create something special.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 cup fresh raspberries
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the milk, vegetable oil, and egg.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the white chocolate chips and raspberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra touch, sprinkle some additional white chocolate chips on top before baking.

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