White Chocolate Raspberry Muffins: A Joyful Indulgence for Home Bakers
Indulge in the delightful flavors of White Chocolate Raspberry Muffins, perfect for home bakers looking to create something special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the milk, vegetable oil, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the white chocolate chips and raspberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, sprinkle some additional white chocolate chips on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg