Watermelon Cake: The Best Juicy Treat for Your Summer Parties
Watermelon cake is a refreshing and delicious dessert perfect for summer gatherings. This vibrant cake not only looks impressive, but it also tastes incredible!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large watermelon
- 2 cups whipped cream
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, sliced
Instructions
- Cut the watermelon into the shape of a cake.
- Spread whipped cream evenly over the watermelon.
- Decorate with sliced strawberries, blueberries, and kiwi.
- Chill for 1 hour before serving.
Notes
- For added flavor, sprinkle some mint leaves on top.
- Use a serrated knife to cut the watermelon easily.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12 grams
- Sodium: 5 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams