Veggie Fritters: Easy and Delicious Recipe for Homemade Snacking
A delightful recipe for homemade veggie fritters that are perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: Vegetarian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrots
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
Instructions
- In a bowl, combine grated zucchini and carrots.
- Add flour, cornmeal, eggs, garlic, salt, pepper, paprika, and cumin; mix well.
- Stir in parsley and olive oil.
- Heat a skillet over medium heat and add oil.
- Drop spoonfuls of the mixture into the skillet, flattening slightly.
- Cook until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- For extra flavor, try adding cheese or different herbs.
- Serve with a dipping sauce like yogurt or salsa.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg