Vegetarian Breakfast Burrito: Easy Recipe with Turkey Bacon Twist
A delicious vegetarian breakfast burrito recipe with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium flour tortillas
- 1 cup scrambled eggs
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 4 strips turkey bacon
- 1/2 cup shredded cheese
- 1/4 cup salsa
Instructions
- Cook turkey bacon in a skillet until crispy, then chop into small pieces.
- In the same skillet, scramble the eggs until fully cooked.
- Add diced tomatoes, onion, and green bell pepper to the skillet and sauté for 2-3 minutes.
- Warm flour tortillas in a separate pan.
- Assemble the burritos by placing scrambled egg mixture on each tortilla, add turkey bacon, cheese, lettuce, and salsa.
- Wrap and fold the tortillas to encase the filling.
- Serve warm.
Notes
- Feel free to customize the ingredients based on your preference.
- For extra flavor, add avocado or hot sauce.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 150 mg