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Vegetable Soup: The Best Cozy Recipe for Home Cooks

Vegetable Soup
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Warm and comforting, this vegetable soup recipe is perfect for chilly days.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, zucchini, and bell pepper; cook for an additional 5 minutes.
  4. Add diced tomatoes, vegetable broth, basil, and oregano; bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper; add spinach and cook until wilted.
  7. Serve hot, garnished with herbs if desired.

Notes

  • This soup can be made in advance and stored in the refrigerator for up to 5 days.
  • Add your favorite vegetables or beans for variation.

Nutrition

Find it online: https://www.stirandshare.com/vegetable-soup-the-best-cozy-recipe-for-home-cooks/