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Vegetable Soup: The Best Comfort Recipe for Home Chefs

Vegetable Soup
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A hearty and nutritious vegetable soup that’s perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 cup green beans, trimmed and chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; cook until softened.
  3. Stir in garlic, zucchini, and green beans; cook for another 5 minutes.
  4. Add diced tomatoes, vegetable broth, basil, and oregano; bring to a boil.
  5. Reduce heat and simmer for 20-30 minutes.
  6. Season with salt and pepper before serving.

Notes

  • For added protein, consider adding beans or lentils.
  • Feel free to use any seasonal vegetables you have on hand.

Nutrition

Find it online: https://www.stirandshare.com/vegetable-soup-the-best-comfort-recipe-for-home-chefs/