Vanilla Cinnamon Buttermilk Pancakes: The Best Weekend Treat
Delight in fluffy, homemade Vanilla Cinnamon Buttermilk Pancakes, perfect for a cozy weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup batter for each pancake, cook until bubbles form, then flip and cook until golden brown.
Notes
- These pancakes are best served warm with syrup or fresh fruit.
- Feel free to add chocolate chips for an extra treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg