These ultimate fudgy brownies are the perfect indulgent treat that everyone will love. Rich, chocolatey, and incredibly moist, they are guaranteed to satisfy your sweet cravings!
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:24 servings
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
Add flour, cocoa, and salt; mix until just combined.
Fold in chocolate chips and pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
Let cool before cutting into squares.
Notes
For extra fudginess, do not overbake the brownies.