Ultimate Egg Sandwich: A Delicious Twist with Turkey Bacon
A mouthwatering egg sandwich featuring turkey bacon for a savory twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large eggs
- 2 slices turkey bacon
- 1 slice of cheese
- 2 slices bread
- 1 tablespoon mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack the eggs and cook them sunny-side up or to your liking.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one slice of the toasted bread.
- Layer the eggs, turkey bacon, and cheese on top of the mayonnaise.
- Season with salt and pepper.
- Top with the second slice of toasted bread.
- Slice in half and serve warm.
Notes
- For a healthier version, use avocado instead of mayonnaise.
- Feel free to add vegetables like spinach or tomato for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 250mg