Truffle Box Cake: Indulgent Delight for Chocolate Lovers
Indulge your taste buds with this rich and decadent Truffle Box Cake, perfect for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, milk, oil, and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water.
- Pour batter evenly into the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans.
- Frost with your favorite chocolate frosting and serve.
Notes
- For an extra indulgent treat, add chocolate ganache on top.
- Pair with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg