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triple-threat brownie cheesecake strawberry dessert that’s indulgent

Triple‑Threat Brownie Cheesecake Strawberry Dessert

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Indulge in a decadent triple-threat brownie cheesecake with a fresh strawberry twist.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix melted butter with granulated sugar until combined. Add eggs and vanilla extract; beat until smooth.
  4. Gradually fold in the dry ingredients until just combined.
  5. Spread half the brownie batter into the prepared pan.
  6. In a separate bowl, blend cream cheese with powdered sugar until creamy.
  7. Dollop the cream cheese mixture over the brownie layer, then layer on the remaining brownie batter.
  8. Bake for 35-40 minutes or until set. Let cool completely.
  9. Top with fresh sliced strawberries before serving.

Notes

  • For extra flavor, add a touch of vanilla to the cream cheese layer.
  • Ensure the brownies have cooled completely before adding strawberries.

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