triple-threat brownie cheesecake strawberry dessert that’s indulgent
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Indulge in a decadent triple-threat brownie cheesecake with a fresh strawberry twist.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups fresh strawberries, sliced
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated sugar until combined. Add eggs and vanilla extract; beat until smooth.
- Gradually fold in the dry ingredients until just combined.
- Spread half the brownie batter into the prepared pan.
- In a separate bowl, blend cream cheese with powdered sugar until creamy.
- Dollop the cream cheese mixture over the brownie layer, then layer on the remaining brownie batter.
- Bake for 35-40 minutes or until set. Let cool completely.
- Top with fresh sliced strawberries before serving.
Notes
- For extra flavor, add a touch of vanilla to the cream cheese layer.
- Ensure the brownies have cooled completely before adding strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg