Tomato Zucchini Pasta: Easy Recipe with Turkey Bacon Delight
This Tomato Zucchini Pasta dish combines fresh vegetables with turkey bacon for a delightful and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 2 zucchinis, chopped
- 1 cup cherry tomatoes, halved
- 4 slices turkey bacon, cooked and crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add zucchini and cook for 4-5 minutes until tender.
- Add cherry tomatoes and cooked turkey bacon to the pan, and cook for another 2-3 minutes.
- Toss the cooked pasta with the vegetable mixture, season with salt and pepper, and serve warm.
Notes
- This dish can be served warm or cold.
- Feel free to add more vegetables or protein as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg