This Apple Cider Caramel Sauce Will Elevate Your Desserts
This rich and flavorful Apple Cider Caramel Sauce is the perfect addition to any dessert, providing a deliciously sweet and tangy twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, bring the apple cider to a boil over medium heat and reduce for about 30 minutes until it has thickened.
- Add the sugar and butter, stirring until melted and combined.
- Gradually add the heavy cream, mixing continuously until the sauce is smooth.
- Stir in vanilla extract and salt.
- Remove from heat and let cool before serving.
Notes
- This sauce can be stored in the refrigerator for up to two weeks.
- Reheat gently on the stove or microwave before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg