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This Apple Cider Caramel Sauce Will Elevate Your Desserts

This Apple Cider Caramel Sauce

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This rich and flavorful Apple Cider Caramel Sauce is the perfect addition to any dessert, providing a deliciously sweet and tangy twist.

Ingredients

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  • 2 cups apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a saucepan, bring the apple cider to a boil over medium heat and reduce for about 30 minutes until it has thickened.
  2. Add the sugar and butter, stirring until melted and combined.
  3. Gradually add the heavy cream, mixing continuously until the sauce is smooth.
  4. Stir in vanilla extract and salt.
  5. Remove from heat and let cool before serving.

Notes

  • This sauce can be stored in the refrigerator for up to two weeks.
  • Reheat gently on the stove or microwave before serving.

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