The Story Behind Baked Feta Pasta: Easy, Delicious Comfort Food
The Story Behind Baked Feta Pasta is a comforting dish that combines creamy feta cheese and fresh tomatoes baked together for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 250 grams pasta (your choice)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 500 grams cherry tomatoes
- 2 cloves garlic, minced
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, olive oil, salt, pepper, dried oregano, and minced garlic.
- Place the block of feta cheese in the center of the baking dish.
- Bake for 25-30 minutes until the tomatoes burst and the feta is soft.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes, then combine with the drained pasta.
- Serve warm, garnished with fresh basil.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- Use whole wheat or gluten-free pasta for healthier options.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 20 mg