The Perfect White Cake: A Delightfully Easy Recipe for Everyone
The Perfect White Cake is a delightful and easy recipe perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- Gradually add the flour mixture, alternating with milk.
- Divide the batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes before frosting.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- Make sure all ingredients are at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg