The Best Teriyaki Chicken Rice Bowl for a Quick, Delicious Meal
The Best Teriyaki Chicken Rice Bowl is a simple yet satisfying meal that brings together tender chicken, savory sauce, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cooked white rice
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add the chicken thighs and cook until browned and cooked through, about 6-7 minutes per side.
- Pour teriyaki sauce over the chicken and simmer for 2-3 minutes.
- Serve the chicken over cooked rice, topped with steamed broccoli, sesame seeds, and green onions.
Notes
- This meal can be made in advance and reheated for a quick lunch or dinner.
- Feel free to add more vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg