The Best Swedish Meatballs Recipe with Turkey Bacon and Beef Delight
A delicious twist on classic Swedish meatballs, combining turkey bacon and beef for a delightful flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, chopped turkey bacon, breadcrumbs, onion, milk, egg, salt, pepper, garlic powder, paprika, and parsley until well combined.
- Shape the mixture into meatballs (about 1 inch in diameter) and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- Serve with your favorite sauce or gravy.
Notes
- For a creamier sauce, add sour cream to the gravy.
- Meatballs can be made ahead and frozen for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg