The Best Soft Chocolate Chip Cookies for Irresistible Indulgence
The ultimate recipe for soft and chewy chocolate chip cookies that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the butter mixture.
- Fold in the chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra flavor, add a pinch of sea salt on top before baking.
- Make sure not to overbake for the perfect softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg