The Best Sausage Balls with Turkey Bacon and Chicken Ham Delight
The Best Sausage Balls are a delightful mixture featuring turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 2 cups baking mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together sausage, cheese, turkey bacon, and chicken ham.
- Add baking mix, milk, garlic powder, and onion powder to the mixture and combine well.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add your favorite herbs or spices to the mixture.
- These sausage balls can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg