The Best Hawaiian Roll French Toast Recipe with Turkey Bacon
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A delicious twist on traditional French toast, using fluffy Hawaiian rolls and crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Hawaiian-American
- Diet: None
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 8 slices turkey bacon
- 2 tablespoons butter
- 1 cup maple syrup
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Cut the Hawaiian rolls in half and soak each half in the egg mixture.
- In a skillet over medium heat, melt butter and add soaked rolls, cooking until golden brown.
- In another skillet, cook turkey bacon until crispy.
- Serve French toast topped with turkey bacon and drizzled with maple syrup.
Notes
- For added flavor, consider adding a pinch of nutmeg to the egg mixture.
- Ensure the rolls are fully soaked for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg