The Best Crockpot BBQ Chicken: Easy Pulled Chicken Delight
The Best Crockpot BBQ Chicken is a simple and delicious recipe for pulled chicken that’s perfect for sandwiches, tacos, and more!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken in the Crockpot.
- In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken with two forks and mix it with the sauce.
Notes
- For a spicier version, add a dash of cayenne pepper.
- Excellent served on buns with coleslaw.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg