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The Best Carrot Cake Recipe: A Deliciously Moist Treat for All

The BEST Carrot Cake Recipe
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The BEST Carrot Cake Recipe

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the wet ingredients: oil and eggs.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the grated carrots and crushed pineapple, and walnuts if using.
  6. Pour the batter into greased cake pans and bake for 25-30 minutes.
  7. Let the cake cool before frosting with your favorite cream cheese frosting.

Notes

  • For an extra touch, add raisins or coconut flakes to the batter.
  • Ensure all ingredients are at room temperature for the best results.

Nutrition

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