Thai Peanut Sauce Chicken Wraps: Easy, Flavorful Dinner Idea
These Thai Peanut Sauce Chicken Wraps are a delightful dinner option that packs a punch of flavor with an easy preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Thai peanut sauce
- 4 large tortillas
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, mix the shredded chicken with the Thai peanut sauce until well combined.
- Lay a tortilla flat and place a portion of the chicken mixture down the center.
- Top with shredded carrots, sliced bell peppers, and chopped cilantro.
- Wrap the tortilla tightly around the filling.
- Repeat with the remaining tortillas and filling.
- Serve with lime wedges on the side.
Notes
- For added crunch, you can include sliced cucumbers in the wraps.
- Adjust the spiciness by choosing a mild or hot peanut sauce.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg