Texas Roadhouse Green Beans with Turkey Bacon: A Simple Delight
A delicious side dish featuring fresh green beans and turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- Add olive oil to the skillet, then add the green beans.
- Season with garlic powder, onion powder, salt, and pepper.
- Cook for about 5-7 minutes until the beans are tender.
- Stir in the crumbled bacon before serving.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg