Texas Roadhouse Copycat Green Beans with Turkey Bacon Twist
This recipe replicates the delicious green beans served at Texas Roadhouse with a savory turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Start by trimming the ends of the green beans.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop into pieces.
- Add olive oil to the skillet and sauté minced garlic for 1 minute.
- Add the green beans, onion powder, salt, black pepper, and red pepper flakes. Stir well.
- Cook for about 5-7 minutes until the green beans are tender but still crisp.
- Mix in the chopped turkey bacon and cook for another 2 minutes.
- Serve warm.
Notes
- Feel free to adjust the spices according to your taste.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg