Teriyaki Chicken Wraps: Easy and Juicy Recipe for All Ages
Learn how to make delicious Teriyaki Chicken Wraps that are perfect for all ages. This easy recipe is packed with flavor and can be prepared in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrap
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup sliced carrots
- 1/2 cup cucumber, sliced
- 1/4 cup sesame seeds
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce until well combined.
- Take a tortilla and layer it with lettuce, carrots, and cucumber.
- Add a portion of the teriyaki chicken on top.
- Sprinkle sesame seeds over the filling.
- Wrap the tortilla tightly around the filling.
- Slice the wrap in half and serve.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce before cooking.
- You can add other vegetables like bell peppers or onions.
- These wraps can be served warm or cold.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg