Tennessee Onions: The Best Juicy Turkey Bacon Recipe You’ll Love
Tennessee Onions are an amazing ingredient that enhances the flavor of turkey bacon, creating a juicy and delectable dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups Tennessee onions, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the Tennessee onions and sauté until caramelized, about 10 minutes.
- Push the onions to the side and add the turkey bacon to the skillet.
- Cook until the turkey bacon is crispy, about 5-7 minutes.
- Mix the onions and bacon together, season with salt and pepper, and serve.
Notes
- For extra flavor, consider adding garlic to the onions while sautéing.
- Pair with a side of green beans for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg