Taco Rice Bowl: Easy, Flavorful Meal Your Family Will Love
A delicious and easy Taco Rice Bowl recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup brown rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup lettuce, shredded
Instructions
- Cook the brown rice according to package instructions.
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet. Stir well and simmer for 5 minutes.
- Serve the beef mixture over the cooked rice and top with cheese, avocado, and lettuce.
Notes
- Customize with your favorite toppings like sour cream or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg