Taco Rice Bowl: Easy and Delicious Turkey Bacon Delight
A delicious recipe for Taco Rice Bowl featuring turkey bacon, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1/2 pound turkey bacon
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir until heated through.
- Combine the rice and the skillet mixture in a bowl and mix well.
- Top with chopped turkey bacon, shredded cheese, avocado, and cilantro before serving.
Notes
- Adjust seasoning to taste.
- Can be served with toppings such as sour cream or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 45mg