Sweet Potato Taco Bowl: Easy and Delicious Comfort Food Recipe
Enjoy this easy and delicious Sweet Potato Taco Bowl recipe that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes, then toss with olive oil, cumin, chili powder, and salt.
- Spread on a baking sheet and roast for 25-30 minutes or until tender.
- In a bowl, combine black beans, corn, and red onion.
- Once sweet potatoes are done, mix them with the black bean mixture.
- Top with avocado slices and sprinkle with cilantro before serving.
Notes
- Try adding jalapeños for extra heat.
- Feel free to substitute quinoa for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg