Sweet Potato Pie: A Best-Ever Recipe for Homemade Delight
A delicious recipe for homemade sweet potato pie that will enchant your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 eggs
- 1 1/2 cups evaporated milk
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, sugar, and butter until smooth.
- Add vanilla, cinnamon, nutmeg, and salt, mixing until combined.
- Beat in eggs one at a time, then stir in evaporated milk.
- Pour the mixture into the pie crust.
- Bake for 55-60 minutes, or until the filling is set.
- Cool before serving.
Notes
- For a richer flavor, add a splash of bourbon to the filling.
- Serve with whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg